How To Make Your Kitchen Life So Much Easier | Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Quick and easy non-basting recipe for roasted cornish hen and baby red potatoes.
  • 2 cornish hen (without neck/giblets)
  • 2 lbs mini red potatoes
  • 2 medium sweet onions
  • Salt and pepper to taste.
  1. Preheat oven to 350° degrees.
  2. Chopping first medium onion, set aside ¼ quarter.
  3. Pile remaining ¾ sweet onion into glass baking dish.
  4. Salt and pepper to taste.
  5. Rinse inside and outside of thawed cornish hen.
  6. Stuff sweet onion (1/4 set aside) into the rinsed cavity.
  7. Place breast side down over bed of seasoned sweet onions and begin baking for 45 minutes.
  8. Rinse and slice mini red potatoes length wise, set aside.
  9. Chop second medium sized sweet onion to taste for combining with roasted potatoes, set aside.
  10. After initial 45 minute cook time, remove pan from oven and add red potatoes and sweet onion.
  11. Return to bake at 350° degrees for an additional 45 minutes.
Recipe by Roasted Beanz at