Strawberry Jalapeno Cream Cheese Enchilada Dessert

This #SpreadTheHeat sponsored post has been compensated by #CollectiveBias, Inc. and its advertiser. As always, my sweet tooth opinions are my own.

Are you ready for a better-for-you dessert that’s destined to heat up your tastebuds? This simple dessert solution is perfect for Mom’s that want to serve up an easy treat. So get ready to whip together the best of both fresh produce and prepared goodies for a lip-smacking drizzled plate! 

One thing I love about summer? All the fresh produce! I’ve always been a fan of strawberry everything. So when I saw the new Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread at Walmart? OMG…I just had to try it over a cream cheese enchilada!

So I rounded up the kiddos and went out to pick up a jar. Even better was that I unlocked an ibotta offer to earn $1.00 off Smucker’s Fruit & Honey Fruit Spread. Nothing better than satisfying your tastebuds and your budget!

Once home, I gathered up all the necessary goodies and preheated the oven to 350° degrees.

For the sauce:

1/4 c. Smuckers Fruit & Honey Strawberry Jalapeno Fruit Spread
1/4 c. Orange Juice
1 c. Strawberries, sliced
Pinch of Salt

I love one pan wonders. And this dessert doesn’t dissappoint. I started by reaching for my favorite pan. Enabled with a stainless steel handle it transfers to the oven in one swoop.

So to start, I combined the fruit spread, orange juice, sliced strawberries, and pinch of salt. Stir and bring to a light boil and set aside.

For the filling:

8 oz. Cream Cheese
1/2 c. Powdered Sugar
1 tsp. Vanilla

Next, to create the filling I used a bowl to combine 8oz of softened cream cheese with 1/2 cup powdered sugar by hand. Stir in 1 tsp of Vanilla and reach for your corn tortillas.

I love ordering up fresh homemade corn tortillas from a local guatemalan restuarant. Thick and hearty, spread about 2-3 tablespoons of cream cheese filling on each one you will need. Be aware that corn tortillas can split more as they roll up. Then place seam side down in your baking dish. For me, I’ll place them directly into my pan. Then ladle the strawberry jalapeno infused syrup over top.

Place into your preheated oven and bake for 10 minutes. Using a hand mitten, pull out your pan (or dish) out of the oven. Plate up your dessert enchiladas and finish to serve by drizzling your strawberry jalapeno infused syrup over top. Enjoy with a sprinkle of powdered sugar!

Are you ready to earn money back with ibotta and try this new fruit spread too? Naturally sweetened with honey, these Smucker’s Fruit & Honey Fruit Spreads come in other delicious flavors as well. Make sure to see even more great ways to spread the heat and drop a comment to tell me how you like your strawberries best!